Spinach and Blue Cheese Burgers
This vegetarian burger is a tasty combination of spinach, onion, Italian bread crumbs, salt and pepper, an egg, and blue cheese.
Serves: 6
  • 2 (10 oz) packages frozen chopped spinach, thawed
  • 1 (4 oz) package crumbled blue cheese
  • 1 cup Italian-seasoned bread crumbs
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • 1 large egg, lightly beaten
  • ½ to 1 tsp salt
  • 1 tsp pepper
  • 6 buns, toasted if desired
  1. Drain spinach well, pressing between layers of paper towels.
  2. Combine spinach, cheese, bread crumbs, onion, garlic, egg, salt, and pepper.
  3. Shape into six patties.
  4. Cool patties in 1 T. oil heated in a large nonstick skillet over medium heat 5 minutes per side or grill 5 minutes per side.
  5. Serve on buns plain or with spicy mustard.
Recipe by Sweet Pea at https://www.virginiasweetpea.com/spinach-blue-cheese-burgers/