Butterscotch Toffee Blondies

Butterscotch Toffee Blondies by virginiasweetpea.com

It’s been a good while since I’ve done any baking.  This weekend was a rainy one, perfect for indoor project including spending some time in the kitchen.  Butterscotch Toffee Blondies have a taste similar to a chocolate chip cookie bar but include butterscotch and toffee chips instead of chocolate chip ones.  After one small bite of this delicious treat, I knew that this recipe will be one that I make time and again.

Butterscotch Toffee Blondies are moist on the inside and slightly crunchy on the outside.

Butterscotch Toffee Blondies2

5.0 from 2 reviews
Butterscotch Toffee Blondies
 
Author:
Recipe type: Dessert
Serves: Makes 2 Dozen
Ingredients
  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 (11 oz) package butterscotch morsels
  • 1 (8 oz) package toffee bits
Instructions
  1. Preheat oven to 350 degrees. Line a 13x9-inch baking pan with aluminum foil and spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat at medium speed with an electric mixer until fluffy. Add vanilla, beating to combine. Add eggs, one at a time, beating well after each addition.
  3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in butterscotch morsels and toffee bits. Spread batter evenly in pan. Bake for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on wire rack.

 

Mr. SP, my father-in-law, and Sherman enjoyed a few of these Sunday night while watching football.  I doubt if the rest of the pan makes it until the end of the week.  They are addictively good!

Butterscotch Toffee Blondies

Sharing With:
Between Naps on the Porch, Dwellings – The Heart of the Home, Fresh Idea Studio, Stone Gable, Savvy Southern Style

Comments

  1. These look delicious! I will be making these ~Sonya

  2. My husband doesn’t like chocolate, so we clash on dessert sometimes. These would be perfect! You may have saved my marriage! 😀

  3. Oh, those look so delicious. I think I will have to make them!! My oldest daughter doesn’t like chocolate, she says it’s because I ate it too much when I was pregnant with her, but I think she will love these.

  4. Wow these looks soo good!

  5. OMG these look so good! I am having a major sweet tooth today! Thanks!!

  6. Oh geeez! These sound fab!!

  7. These look AMAZING Paula! Oh my, definitely printing that recipe! Yum!

    Nancy

    (sharing!)

  8. My two faves – butterscotch and toffee – all in a brownie! YUM!

  9. Yumm…this look like something that I really like very much. Pinning. Thank you for sharing.

    Ellya

  10. These look yummy and remind me of fall! Heading to the beach first of November to meet up with family. Will take a batch with me!

  11. Now this is my kind of “blonde” LOL! YUM!

  12. Butterscotch chips and toffee bits! Oh my, it would be hard for me to not to eat all of the batter before it bakes. Thanks for sharing on Creative K Kids #TastyTuesdays

  13. Looks yum! Thank you for linking up with us at #HomeMattersParty .See you again next week.

  14. I need to try this recipe it looks yummy! Thanks for sharing at the #InspirationSpotlight party. Shared

Trackbacks

  1. […] ~ Butterscotch Toffee Blondie ~ I absolutely LOVE anything butterscotch or toffee, put them both together in a recipe and you […]

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