This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
The real name of this dip is “Lib Wilhelm’s Cheese Slaw.” Lib Wilhelm was a well-known and much loved caterer in Roanoke for over 40 years. According to Wilhelm, this dip should be served in a hollowed out cabbage.
I have not served this in a hollowed out cabbage but think that it’s a great idea.
Cheese Slaw has a kick thanks to finely chopped jalapeno peppers. I can image that fresh jalapenos would be fabulous but I’ve always used Mt. Olive brand that I find on the pickle isle at the grocery store.
It is suggested to serve Cheese Slaw with corn chip scoops but I’ve always served it with Triscuits.
I’ve served this at Supper Club, tennis socials, school functions, and lake parties where it is always a hit.
Here’s the recipe that you can print out for your files:
If this sounds like a recipe that you or a friend would enjoy, I hope you will pin it to a favorite board on Pinterest.
Dwellings-The Heart of Your Home, Between Naps on the Porch, Concord Cottage,Stone Gable, Sand and Sisal, Yesterday on Tuesday, A Stroll Thru Life, Savvy Southern Style, Just a Girl and Her Blog, Common Ground, Imparting Grace, Bless’er House