My Granny made the best iced sugar cookies that I’ve ever tasted. She rolled them paper thin and coated them with a thin glaze of icing. I haven’t perfected the rolling paper thin part, but even rolled thicker, these cookies are quite delicious. We had supper club on Saturday night and I wanted to take…
This recipe is from the March/April 2009 Cook’s Illustrated. If you are a pasta lover, give this recipe a try. You’ll love it! Baked Ziti 1 lb whole milk or 1% cottage cheese (I used 1%) 2 large eggs, slightly beaten 3 oz grated Parmesan (about 1 1/2 cups) Table salt 1 lb ziti…
I recently visited a local orchard and decided that the time was right for apple pie. I cut this recipe out of Taste of Home magazine years ago and had never tried it until now. We enjoyed eating this warm with a scoop of vanilla ice cream. It was the perfect fall treat! Dutch Apple…
This recipe was given to me by my running partner who got it from his mother. It can be used with either beef or pork. I used a sirloin tip roast and let it cook all day in the crock pot. I shredded the meat and served it on buns. Italian Roast 2-4 lb meat…
Baked Macaroni and Cheese is melt-in-your-mouth good! Why resort to boxed macaroni and cheese when homemade is not at all difficult to make? This recipe for Baked Macaroni and Cheese is so good and is always a crowd pleaser in my home. Print the Recipe! Baked Macaroni and Cheese Hands-On Time: 22 min.; Total…
It’s state fair time and what better way to celebrate than with some carnival inspired food? Do you like corn dogs? I sure do. But I don’t like the fat and calories associated with eating a deep fried hotdog. This casserole tastes a lot like a corn dog and it’s a lot better for you,…
It’s Tasty Tuesday Day over at Jen’s Balancing Beauty and Bedlam. Are you tired of grilling and summer salads? Are you in the mood for something a little heartier and fall like? If so, then give this casserole a try. It is from the January/February 2007 issue of Southern Lady magazine. Cheesy Spaghetti Casserole 2…