A few weeks ago I found an enchilada casserole recipe that I hadn’t made in a long time. I marked the recipe as “good” so I thought I’d try it again. After this go around, I’ll change its mark to “great!”
2 lb ground beef
1 pkg taco seasoning mix
1 (4.5 oz) can chopped chiles, drained
2 cans cream of chicken soup
1 (16 oz) container of sour cream
1 jar salsa
2 cups shredded cheddar cheese
Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of the green chiles; set aside.
Stir together remaining green chiles, soup, and sour cream. Pour half of the soup mixture into a lightly greased 13×9 baking dish.
Spoon beef mixture evenly down the center of tortillas; roll up. Place, seam side down, over soup mixture in baking dish; top evenly with remaining soup mixture, salsa, and cheese.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
I’ll definitely be making this again sometimes soon!
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Oooh, Paula, we haven’t had enchiladas in a while- thanks for the reminder!
Now I am super hungry. I’ll have to try that one. It looks yummy. Carla
Oh Paula Sweetie…
It is only 7:30 in the morning, and I am so durn hungry for this casserole. I am writing down the ingredients, cuz guess what the Smiths are having for dinner tonight? Looks SO yummy, and I can already smell it cooking.
Hope you have a gorgeous weekend sweetie. Many hugs and much love, Sherry
Oh yum! This looks fabulous, Paula! I have a similar one with chicken, but I know my grandson would enjoy this one! Have a wonderful weekend!…hugs…Debbie
Oh, wooooow. I am so drooling right now!!!! I am definitely giving this one a go. 🙂 I know you’re at school right now, so I linked you up! 😉
Paula, as soon as I read this I ran to Walmart and bought all the ingredients. I’m making it tonite for dinner. Thanks girlie!
Oh Paula – that looks DIVINE! I love me some Mexican food!!! I might have to put these on the menu this week. Thanks for sharing!!
That looks sooooooo good.
Oh, my gosh, that looks SO good. LIke mouth-wateringly good. Of course, if a recipe features cheese, I am THERE. . . thank you for sharing this one!
How’s your back? Did you get a good report from the PT?
Hope you have a great weekend!
Oh Paula! That looks amazing!!! I just bookmarked it in my recipe file!
This will SO be appearing on our family dinner table next week!
I am here from Amanda’s party…great to see you again!
That looks awesome! I am going to have to try this when my husband comes home from his business trip.
It does look great! We love enchiladas at my house! I too mark my recipes to later to refer to the good ones! 🙂
This looks so yummy! Going to the market now…lol
YUMMY! My husband is getting ready to come home from a deployment, and I’m getting ready to go to the grocery store (procrastinating of course) and glad I did because I have one recipe I can try now! Thanks for sharing!
Oh yummy! I just made some taco season meat this weekend for the freezer so I am going to make this…We love lots of Mexican foods and eat more in the winter…that spicy hot feeling on a cold day.