Enchilada Casserole

A few weeks ago I found an enchilada casserole recipe that I hadn’t made in a long time.  I marked the recipe as “good” so I thought I’d try it again.  After this go around, I’ll change its mark to “great!” 
Smothered Enchiladas
2 lb ground beef
1 pkg taco seasoning mix
1 (4.5 oz) can chopped chiles, drained
2 cans cream of chicken soup
1 (16 oz) container of sour cream
1 jar salsa
2 cups shredded cheddar cheese
Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain.  Stir in taco seasoning mix and half of the green chiles; set aside.
Stir together remaining green chiles, soup, and sour cream.  Pour half of the soup mixture into a lightly greased 13×9 baking dish.
Spoon beef mixture evenly down the center of  tortillas; roll up.  Place, seam side down, over soup mixture in baking dish; top evenly with remaining soup mixture, salsa, and cheese.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
I’ll definitely be making this again sometimes soon!
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  1. Oh Paula Sweetie…
    It is only 7:30 in the morning, and I am so durn hungry for this casserole. I am writing down the ingredients, cuz guess what the Smiths are having for dinner tonight? Looks SO yummy, and I can already smell it cooking.

    Hope you have a gorgeous weekend sweetie. Many hugs and much love, Sherry

  2. Oh yum! This looks fabulous, Paula! I have a similar one with chicken, but I know my grandson would enjoy this one! Have a wonderful weekend!…hugs…Debbie

  3. Oh, wooooow. I am so drooling right now!!!! I am definitely giving this one a go. πŸ™‚ I know you’re at school right now, so I linked you up! πŸ˜‰

  4. Oh Paula – that looks DIVINE! I love me some Mexican food!!! I might have to put these on the menu this week. Thanks for sharing!!

  5. Oh, my gosh, that looks SO good. LIke mouth-wateringly good. Of course, if a recipe features cheese, I am THERE. . . thank you for sharing this one!

    How’s your back? Did you get a good report from the PT?

    Hope you have a great weekend!

  6. Oh Paula! That looks amazing!!! I just bookmarked it in my recipe file!

    This will SO be appearing on our family dinner table next week!

    Sooooo yummy!!!

    I am here from Amanda’s party…great to see you again!

  7. It does look great! We love enchiladas at my house! I too mark my recipes to later to refer to the good ones! πŸ™‚

  8. YUMMY! My husband is getting ready to come home from a deployment, and I’m getting ready to go to the grocery store (procrastinating of course) and glad I did because I have one recipe I can try now! Thanks for sharing!

  9. Oh yummy! I just made some taco season meat this weekend for the freezer so I am going to make this…We love lots of Mexican foods and eat more in the winter…that spicy hot feeling on a cold day.

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