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Today is my Mama’s 65th birthday. On Easter Sunday we celebrated Mama’s birthday (7th), Mr. SP’s birthday (8th), and my father-in-laws birthday (22nd) along with celebrating Easter.
I couldn’t decide which cake I wanted to make, but this pink lemonade cake caught my eye in Southern Lady magazine, so I decided to give it a try. It was really good and I’d make it again. The cake has Country Time Pink Lemonade in the batter and the icing includes Minute Maid Lemonade concentrate. I love the tartness of lemon.
Mama made a delicious Easter/Birthday dinner. We had fried chicken, ribs, mac and cheese, stewed tomatoes, carrot slaw, deviled eggs, and rolls.
Rich gave Mama a liquid gift and you can see that they didn’t hesitate to open it.
Three April birthdays pose with the cake.
After lunch we had an Easter egg hunt. We took turns hiding the eggs for Reese and then she hid them for the adults.
It was a beautiful Easter Sunday in Virginia.
Now I need to decide what kind of cake to make today for Mr. SP’s birthday tomorrow.