Use a melon baller to scoop out a section for the filling:
I bought a tub of onion flavored cream cheese to use for the filling. I’ve also used garden vegetable flavor and that’s good, too. I whipped it in my mixer for a bit and then added a little sour cream to thin the mixture. Put the mixture in a piping bag and fill the cucumbers.
Our friends really liked these!
I also made Pimento Cheese from the “Food to Die For” recipe book.
I added a dash of Tabasco Sauce instead of the Creole Seasoning called for in the recipe. I did not add the sugar. My friends raved over this. Two of the couples there own this cookbook!
Juno decided to give Mr. SP a big old hug. Dogs and kids love Mr. SP. Note the built in bookshelves and the windows to let in light.
The green in the background is the galley kitchen. The refrigerator and freezer are built into the upper cabinets. Look at the wild orange wall. That’s actually closet doors. This house has an unbelievable amount of storage for such a small space. Notice that the walls don’t go up to the ceiling.
The wide door behind me is actually a sliding door. Mr. SP and I wondered why the door was so wide because it looks like a regular door. It took us a few minutes to see that it actually slides.
The above picture is the patio. There’s a hot tub behind the shades. Don’t you love this modern looking patio set? I would not enjoy living in this home because I like a traditional space, but it is just perfect for Stacey and Kevin who like a more modern decor.
Our next Supper Club will be a Cinco de Mayo theme. That will be a fun one!