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We had a dinner party last Saturday night for the two couples that couldn’t make it to the supper club dinner that we hosted a few weekends ago. The plan was to spend most of the evening outside around the fire pit, but it was too cold, even with the fire and our heater.
Our menu was very similar to what was served for supper club. I made Southern Living’s beer cheese for an appetizer, Richella’s pork tenderloin, and roasted cauliflower. Terri made twice baked potatoes and rolls and Nicole made Ina’s Roasted Butternut Squash and Spinach salad. It was a great meal!
I kept the table very similar to my supper club pumpkin carving table but with a few changes. I used different placemats and napkins, added pumpkin napkin rings, Indian Corn candles and Pilgrims to give the table a Thanksgiving feel.
We had such a fun time that I never thought about taking pictures while my guests were here. I guess that’s the sign of a good party!
What are you doing this Saturday? We are at the beach for a race tomorrow. It’s sunny and beautiful here and I can’t wait to spend the day shopping and relaxing. We also plan to eat at some of our favorite restaurants while we are here.