Southwestern Spaghetti is a hearty, yet simple casserole that’s sure to satisfy. Spaghetti in a taco seasoned sauce is topped with cheese and baked until golden brown. We’ve enjoyed this dish since I first made it in 2003.
Don’t you want to grab a fork and dig in?
If you like your food with just a bit of heat, I suggest adding a sprinkle of Mongolian Fire Oil to Southwestern Spaghetti before eating it. Mongolian Fire Oil gives this dish a small but pleasant amount of heat. We can’t find Mongolian Fire Oil and order it from Amazon. (The link I’ve provided is an affiliate link.)
We love baked spaghetti and this sounds wonderful!
Hope you’re having a great week!
Looks tasty! Thanks for sharing 🙂
Yum! I think I might need to make this soon…except with my vegetarian fake meat. 🙂
That looks so yummy!! Will have to give a try 🙂
Oh, that sounds really good, except for the olive part. However, my husband loves them, so I could just put them on half of it. Yummy.
Ooohh…..that looks sooooo good!!! I’m pinning for you 🙂
Serena @ Thrift Diving
Yummy! I love casseroles for busy nights! My kids will love!! Christy @ Our Southern Home