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Butterfinger Fudge

A Butterfinger has always been one of my favorite candy bars. While eating a Butterfinger is great, eating Butterfinger Fudge is even better.

Butterfinger Fudge

Butterfinger Fudge

If you make this for a party, be prepared to come home with an empty serving dish.

Ingredients

  • 12 oz milk chocolate chips
  • 1 tbsp butter
  • 7 oz container of marshmallow fluff
  • 7 oz can of sweetened condensed milk
  • 1 tsp vanilla
  • 10 oz Butterfinger candy bits

Procedure

Line an 8”x8” baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.

Add chocolate and butter to a microwave-safe bowl, and heat in 30-second intervals, stirring between each heat session, until fully melted.

Butterfinger Fudge

Add marshmallow fluff, sweetened condensed milk, and vanilla. Stir well.

Add Butterfinger candy bits (reserving some for the topping), and stir to combine.

Butterfinger Fudge

Pour into a baking pan and use a knife to spread out. Sprinkle with remaining Butterfinger pieces.

Butterfinger Fudge

Refrigerate overnight.

Cut into squares, serve, and enjoy!

Butterfinger Fudge
Yield: 25 pieces

Butterfinger Fudge

Butterfinger Fudge

Six ingredients are all you need to make the most delicious Butterfinger fudge.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 oz milk chocolate chips
  • 1 T butter
  • 7 oz container of marshmallow fluff
  • 7 oz can of sweetened condensed milk
  • 1 tsp vanilla
  • 10 oz Butterfinger candy

Instructions

    Line an 8”x8” baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.

    Add chocolate and butter to a microwave-safe bowl, and heat in 30-second intervals, stirring between each heat session, until fully melted.

    Add marshmallow fluff, sweetened condensed milk, and vanilla. Stir well.

    Add Butterfinger candy bits (reserving some for the topping), and stir to combine.

    Pour into a baking pan and use a knife to spread out. Sprinkle with remaining Butterfinger pieces.

    Refrigerate overnight.

    Cut into squares, serve, and enjoy!

45 Comments

  1. Paula, I LOVE Butterfingers, so I think I would love this fudge! Thank you for the recipe. I’d love to try this! One question: where can I find a 7 oz. can of sweetened condensed milk? I’ve only ever seen the standard size can.

    So glad to hear the news about your father-in-law. Take care of yourself!

    1. I used half of a 14 oz can of sweetened condensed milk. We are so glad that Rich is now in rehab and that he his doing great.

  2. Thanks for the recipe. It looks sinfully delicious. It is also looks easy to make. ( My kind of recipe)
    So happy that your father- in- law is doing well. God is so good. You are ever in my prayers.
    Suzanne

  3. Oh my goodness – this sounds heavenly. I’m going to make these for Valentine’s Day – my husband will love it. Thank you for sharing your recipes with us. Praying for you daily, sweet Paula.

  4. Butterfingers are my favorite candy, so I know this candy will be great tasting. Good news that your father-in-law is doing so much better. Take care of yourself. Prayers always for you, your
    mom and family.

  5. Oh, my goodness! All of my favorite things in one recipe! Pinned! I may fall off of the WW wagon to try this one…

    1. I admire you for being able to stick to a WW plan. I think it would be worth it to treat yourself to a square of this even though you are on WW.

  6. Paula, I struggled to scroll past the first photo. It looks AMAZING! To be honest, I did not know what Butterfingers were and I wasn’t sure if it was because I’m Canadian or just a fairly new Canadian. I found them on Amazon and ordered some. My FOMO is running strong, lol!

  7. Yum! I love fudge and it makes such a great gift.
    We don’t have butterfingers here in the UK but it looks like a toffee/fudge or honeycomb type thing, is that right? I’m guess I could substitute any of those right?

    1. It is so sad that you don’t have Butterfingers. You can definitely substitute what is available to you when making this.

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