Triple chocolate brownies pack an intense chocolate punch thanks to three chocolates used to make the batter. This is a moist, dark, fudgy brownie with a velvety texture that is so good!

I’m sharing my triple chocolate brownies for this month’s Thrifty Style Team project hosted by Julie of Redhead Can Decorate. Instead of sharing our usual DIY ideas, this month we are sharing dessert ideas for Valentine’s Day.

Don’t miss all of the dessert ideas shared this month. You’ll find the links to each one at the end of this post.

The Best Homemade Triple Chocolate Brownies

I’m calling this recipe the best triple chocolate brownie because it is truly the best of any brownie that I’ve ever eaten.

This brownie’s rich, deep chocolate flavor comes from using three chocolates: semisweet, unsweetened, and cocoa powder.

If you typically make brownies using a mix, I encourage you to try making them from scratch. The process is easy and you will know exactly what ingredients you are using, not so with a brownie mix!

How to Make Triple Chocolate Brownies

Push the foil into the corners and up the sides of the pan. Grease the foil and set aside.

Step Two – Melt the Chocolates and Butter

Melt the semisweet or bittersweet chocolate and unsweetened chocolate along with the butter in a medium heatproof bowl set over a saucepan of barely simmering water.

Tip: Cut the butter into chunks and chop the chocolates to speed up the melting.

Stir occasionally until the chocolate is smooth.

Whisk in the cocoa powder and set aside to cool slightly.

Step Three – Prepare the Brownie Batter

While the chocolate and butter are melting, add the eggs, sugar, vanilla, and salt to a medium bowl.

Whisk until combined.

Whisk warm chocolate mixture into egg mixture.

Stir in flour until just combined.

Even before it was baked, this brownie batter looked super yummy!

Step Four – Bake the Brownies

Transfer batter to the prepared pan, spreading batter into the corners of the pan and smoothing the surface.

Bake until slightly puffed and a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, 35 to 40 minutes.

Rotate the pan after the brownies have been in the oven 20 minutes.

When testing baking times, I found that 40 minutes resulted in the edges of the brownies being hard. I do have a commercial oven and I baked them using the convection setting.

I found that for my oven using convection, 35 minutes was the perfect baking time.

Cool the brownies in the pan set on a baking rack for two hours.

Use the foil to lift the brownies out of the pan and then cut into squares.

Enjoy the Brownies

These brownies are so good and it’s almost shameful how quickly Mr. SP and I ate them. I inherited a powerful sweet tooth from both sides of my family!

Give the Brownies as a Gift

If you want to give brownies as a gift, stack a few in a Valentine’s Day cupcake liner and place them in a clear plastic bag treat bag. Add a free printable tag to make the gift extra special.

Free Printable Gift Tags

These free printable gift tags can be used for any type of Valentine’s Day gift.

These Christmas stickers are a free perk for my subscribers. If you aren’t a subscriber to my blog, you can subscribe by clicking here.

Once you’ve subscribed, you’ll receive a welcoming email with a password to my free printable library. If you are already a subscriber, the password can be found in your email about this post.

Print the Recipe!

Be sure to print the recipe to add to your recipe files.

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More Dessert Ideas

Now it’s time to enjoy the desserts that my Thrifty Style Team friends are sharing. Click on the links below to enjoy all of the desserts shared.