Corn Dog Pizza

Corn Dog Pizza by virginiasweetpea.com#GetCorny #cbias

When was the last time that you’ve had a corn dog?  For me, it was a long, long time until recently.  My love of corn dogs started in elementary school.  I can remember dipping my corn dog into a puddle of mustard on my tray and enjoying the combination of hot dog, the crunchy and sweet corn bread covering, and the spice of the mustard.  Yum!  When I was challenged to design a recipe using corn dogs, I jumped at the opportunity.

My husband and I love to eat and I love to experiment in the kitchen.  My creative use of corn dogs was to make a corn dog pizza.  Don’t laugh…It’s truly really, really good!  The night we ate out corn dog pizza, Mr. SP remarked that I needed to make it again soon.

Corn Dog Pizza Recipe by virginiasweetpea.com #GetCorny #cbias

Corn Dog Pizza (printable recipe below)

Ingredients (For 2 Pizzas)

2 Pizza Crusts

Yellow Mustard

1 onion, diced

2 celery ribs, diced

1 T butter

6 Country Ribbon Corn Dogs, sliced

3 cups extra sharp cheese, shredded

 

Procedure

1.  Remove stick from each corn dog and cut off each end.  Slice each corn dog into six sections.

Corn Dog Pizza - How to Cut CornDog #GetCorny #cbias

2.  Coat each crust with approximately 2 T yellow mustard and spread with a pastry brush.

3.  Saute onion and celery in 1 T butter until tender.  Sprinkle evenly over two pizza crusts.

Corn Dog Pizza Steps 2 and 3 #GetCorny #cbias

4.  Top pizzas with corn dog segments.

5.  Sprinkle cheese over each pizza.

Corn Dog Pizza Steps 4 and 5 #GetCorny #cbias

6.  Bake at 425 degrees for 4 minutes.  Rotate pans and bake for another 4 minutes or until done.

Corn Dog Pizza - Hot out of the oven #GetCorny #cbias

Yield: 2 Pizzas

Corn Dog Pizza

Corn Dog Pizza
Cook Time 8 minutes
Total Time 8 minutes

Ingredients

  • 2 Pizza Crusts
  • Yellow Mustard
  • 1 onion, diced
  • 2 celery ribs, diced
  • 1 T butter
  • 6 Country Ribbon Corn Dogs, sliced
  • 3 cups extra sharp cheese, shredded

Instructions

  • Remove stick from each corn dog and cut off each end. Slice each corn dog into six sections.
  • Coat each crust with approximately 2 T yellow mustard and spread with a pastry brush.
  • Saute onion and celery in 1 T butter until tender. Sprinkle evenly over two pizza crusts.
  • Top pizzas with corn dog segments and sprinkle with cheese.
  • Bake at 425 degrees for 4 minutes. Rotate pans and bake for another 4 minutes or until done.

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