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Crock-Pot Chili with Chicken and Hominy

Who doesn’t love a crock-pot meal?  It’s so nice to set up the crock-pot in the morning, forget about it, and then enjoy a great dinner in the evening.

I’m always looking for a new recipe to try and we really enjoyed Crock-Pot Chili with Chicken and Hominy.

Crock-Pot Chili with Chicken and Hominy is an easy to prepare and tasty meal. Get the printable recipe at virginiasweetpea.com

A jalapeno, chili powder, and a dash of hot sauce give this dish a touch of heat that isn’t at all overpowering.  A sprinkle of fresh cilantro adds flavor.

Crock-Pot Chili with Chicken and Hominy is an easy to prepare and tasty meal. Get the printable recipe at virginiasweetpea.com

I served this with steamed broccoli and rice.  I cooked the rice with a little salt and stirred in 2 T of chopped fresh cilantro after the rice cooked.  This was a delicious and healthy meal.

Crock-Pot Chili with Chicken and Hominy is an easy to prepare and tasty meal. Get the printable recipe at virginiasweetpea.com

 

Crock-Pot Chili with Chicken and Hominy

Crock-Pot Chili with Chicken and Hominy

Ingredients

  • 2 lb skinless, boneless chicken thighs cut into 1-inch pieces
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 cloves of garlic, peeled and minced
  • 2 (15 oz) cans yellow hominy, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 2 cups chicken stock or broth
  • 2 tsp chili powder
  • 3/4 tsp seasoned salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp hot sauce
  • Chopped fresh cilantro for garnish

Instructions

  • Combine all ingredients except cilantro in a crock-pot or slow cooker.
  • Cover and cook on low for 7 hours.
  • Serve warm with a garnish of cilantro.

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    Crock-Pot Chili with Chicken & Hominy

    Many thanks to my friend, Suzanne, who passed this recipe along to me.  If you like history, check out Suzanne’s blog, Appetite 4 History.

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