Who doesn’t love a crock-pot meal? It’s so nice to set up the crock-pot in the morning, forget about it, and then enjoy a great dinner in the evening.
I’m always looking for a new recipe to try and we really enjoyed Crock-Pot Chili with Chicken and Hominy.
A jalapeno, chili powder, and a dash of hot sauce give this dish a touch of heat that isn’t at all overpowering. A sprinkle of fresh cilantro adds flavor.
I served this with steamed broccoli and rice. I cooked the rice with a little salt and stirred in 2 T of chopped fresh cilantro after the rice cooked. This was a delicious and healthy meal.
Be sure to pin this recipe to Pinterest so that you don’t forget it!
Many thanks to my friend, Suzanne, who passed this recipe along to me. If you like history, check out Suzanne’s blog, Appetite 4 History.