Easy Coconut Shrimp
Do you like coconut shrimp? I do! This recipe is easy and it’s not fried so it’s healthier than a restaurant version. I made this with fresh NC shrimp the other night for a beach meal and I’ll definitely make it again.
1 cup coconut
1 pkt Shake ‘N Bake Extra Crispy Coating Mix
1 tsp Old Bay Seafood Seasoning
1 egg, lightly beaten
1 lb extra large shrimp
Preheat oven to 400 degrees. Combine coconut, Shake ‘N Bake, and Old Bay in a shallow bowl.
Peel and clean shrimp.
mixture until evenly coated on all sides.
(I used 1 1/2 lbs of shrimp and left a few plain for Reese.)
Yum!! This recipe is a keeper!
Yes, I LOVE coconut shrimp!!! I will have to try this way sometime soon! Thanks for sharing!
We love anything shrimpy around here.
I am definitely trying this, Paula!
Woweee that looks delish. I’m going to try this recipe for sure. My kids are gonna love it!
We LOVE coconut shrimp and make it often- I’ll try this one!
We love shrimp!!! I’ll have to give it a try. I’ve never had coconut shrimp.
I love shrimp and now I gotta try this. I have never eaten coconut shrimp but I love coconut drinks, cakes, so why not shrimp?
Thanks for sharing!
I love coconut shrimp! That’s what I usually order when we go to Red Lobster. I’ll have to try this recipe sounds good!
Hi Sweet Pea! Thanks For stoping by my little blog!! I love to hear from new bloggers out there!
I love Coconut Shrimp!! There is a resturant by us that makes it so good but this will save some cah-Ola”..thanks for sharing , come back & visit again soon
Can’t wait to try this recipe – looks delicious! Thanks for posting! 🙂
That’s one of my favorite dishes. Now I want some and won’t rest until I get it.
Looks yummy. I wanted to let you know you are the winner of my Dash and Albert Tote Bag giveaway. Please email me your info. Congratulations!
I LOVE coconut shrimp, but don’t make it often because I hate to fry things. I love that this is baked and healthier! Thanks for sharing 🙂
Actually, one question: how long do you bake it? Thanks!