Easy Coconut Shrimp

Do you like coconut shrimp?  I do!  This recipe is easy and it’s not fried so it’s healthier than a restaurant version.  I made this with fresh NC shrimp the other night for a beach meal and I’ll definitely make it again.
Coconut Shrimp
1 cup coconut
1 pkt Shake ‘N Bake Extra Crispy Coating Mix
1 tsp Old Bay Seafood Seasoning
1 egg, lightly beaten
1 lb extra large shrimp
Preheat oven to 400 degrees.  Combine coconut, Shake ‘N Bake, and Old Bay in a shallow bowl.
Peel and clean shrimp.
Dip shrimp in egg, then roll in coconut
 mixture until evenly coated on all sides.
 (I used 1 1/2 lbs of shrimp and left a few plain for Reese.)
Yum!!  This recipe is a keeper!


  1. Woweee that looks delish. I’m going to try this recipe for sure. My kids are gonna love it!
    Thanks Paula.

  2. I love shrimp and now I gotta try this. I have never eaten coconut shrimp but I love coconut drinks, cakes, so why not shrimp?
    Thanks for sharing!

  3. Hi Sweet Pea! Thanks For stoping by my little blog!! I love to hear from new bloggers out there!

    I love Coconut Shrimp!! There is a resturant by us that makes it so good but this will save some cah-Ola”..thanks for sharing , come back & visit again soon

  4. Looks yummy. I wanted to let you know you are the winner of my Dash and Albert Tote Bag giveaway. Please email me your info. Congratulations!

  5. I LOVE coconut shrimp, but don’t make it often because I hate to fry things. I love that this is baked and healthier! Thanks for sharing 🙂

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