Warning: this recipe contains anchovies. I hope you’ll keep reading because anchovies are actually a delicious way to flavor a dish. They melt into a smooth paste that disappears into a sauce but imparts a flavor like no other.
1 1/2 lbs carrots, sliced or a large bag of baby carrots
1 T EVOO
2 cloves of garlic, chopped (Use more or less depending on how much you like garlic)
1 (2 oz) tin of anchovies (packed in oil) (Use half a tin or less if you aren’t sure that you like anchovies)
1/4 c. chopped Parsley
1. Heat oven to 425 degrees.
We really love this dish. I hope you’ll consider giving it a try!