This is the best recipe that I’ve tried in a long time. It’s easy and tastes incredible. I found it in the September 2011 issue of Country Living.
Roasted Tomato Sauce
Yields: 3 cups
2 1/2 lb plum tomatoes, quartered
1 yellow onion, diced
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
1/2 cup EVOO
1 1/2 tsp kosher salt
1/4 tsp crushed red pepper
1/2 cup chopped fresh basil
2 tsp fresh oregano ( I used way more)
I liked the taste of this so much that I made two more batches for us to eat over pasta this week.
This truly is a great recipe! Click here to find the recipe on Country Living’s website.