Easy Comfort Food :: Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

Ideal winter meals to me include soup, chili, and casseroles.  I like warm, comforting food after a long day of work followed by a workout.  A recent recipe test that was a resounding success was Chicken and Wild Rice Casserole from the December 2011 issue of Southern Living.

This recipe fills to almost overflowing a 13×9 casserole dish.  I’m a big fan of a large casserole because it means dinner is ready for several nights in a row.

Chicken and Wild Rice Casserole

 

This dish includes chicken, rice, celery, onion, and water chestnuts.  The celery and water chestnuts provide a nice crunch to go along with the creaminess of the casserole.

Chicken and Wild Rice Casserole2

 

If you are looking for a dinner idea, your family may enjoy this dish.

Easy Comfort Food :: Chicken and Wild Rice Casserole
 
Cook time
Total time
 
Author:
Recipe type: Casserole
Cuisine: American
Serves: 12
Ingredients
  • 2 boxes fast-cooking long-grain and wild rice mix
  • ¼ cup butter
  • 4 celery ribs, chopped
  • 2 medium onions, chopped
  • 5 cups shredded cooked chicken
  • 2 cans cream of mushroom soup
  • 2 (8 oz) cans chopped water chestnuts, drained
  • 8 oz sour cream
  • 1 cup milk
  • ½ tsp. salt
  • ½ tsp. pepper
  • 4 cups shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare rice mixes according to package directions.
  3. Melt butter in a large skillet over medium heat; add celery and onions. Saute 10 minutes or until tender. Stir in chicken, next 6 ingredients, rice and cheese. Spoon mixture into a lightly greased 13 x 9" baking dish.
  4. Bake at 305 degrees for 35 minutes or until bubbling.

Comments

  1. Yum! That looks great, Paula. A nice winter recipe. :)

  2. This looks wonderful! Thanks so much for stopping by!

  3. now THAT looks delicious!

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