Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata
Looking for an easy and delicious meal idea? You won’t regret trying this bacon, mushroom, and spinach cast iron skillet frittata.
Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata
A frittata is the perfect easy weeknight meal. It also is delicious served for breakfast.
Ingredients
- 8 eggs
- ½ lb thick cut sliced bacon, chopped
- 1 cup fresh mushrooms, chopped
- 1 cup fresh spinach, chopped
- ½ cup shredded cheddar cheese
- salt, pepper
Procedure
Preheat oven to 325 degrees.
Chop bacon and cook over medium heat. Drain.
Chop spinach and mushrooms and add to skillet.
Beat eggs and season with salt and pepper.
Add to the skillet.
Add cheese and stir. Bake for 30 minutes.
Cut into slices and enjoy.
Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata
Looking for an easy and delicious meal idea? You will not regret trying this bacon, mushroom, and spinach cast iron skillet frittata.
Ingredients
- 8 eggs
- ½ lb thick cut sliced bacon, chopped
- 1 cup fresh mushrooms, chopped
- 1 cup fresh spinach leaves, chopped
- ½ cup shredded cheddar cheese
- salt, pepper
Instructions
Preheat oven to 325 degrees.
Chop bacon and cook over medium heat. Drain.
Chop spinach and mushrooms and add to skillet.
Beat eggs and season with salt and pepper. Add to the skillet.
Add cheese and stir. Bake for 30 minutes.
Cut into slices and enjoy.
Dear Paula, I am loving all your wonderful recipes. This sounds like another great one. We are still enjoying the dip (recipe from the other day).
I am so glad to read your mom is getting out of the hospital. I hope and pray she heals quickly and is feeling better real soon.
You are such a joy. I just love your beautiful smile. Prayers continue, as always.
Thank you so much, Lisa. Mama didn’t get discharged yesterday because her heart rate was too high. We are hoping that today will be her day.
Gonna try this on the weekend (yah I know it’s only Tuesday, but it’s something to we all work towards), never mind, I’ll try it tonight 🙂 ! Sweet Paula, good news for you that your mama is on the mend. I trust that God will continue to intervene in your life’s. Praying that you too are regaining your strength and wellness after your treatments. Much love is being sent your way from The Great White North!
Thank you so much, Carol. Mama and I so much appreciate your prayers and support.
Hi Paula I will definitely try your spinach and egg frittata looks delicious. I’m so glad your mom is doing well all the best to you and her.
Thank you so much, Laura.
You had me at bacon. Who would pass this up.
Sounds delicious and Pinned
Thank you so much, Cindy!
Your frittata looks so good. My hubby would love this!
I love a quick and easy meal!
Looks delicious. You have great recipes and presentation. I have followed you on your journey fora very long time. Somehow I got lost but was able to rejoin. You have shared your family and life so freely I feel like you are a sister. The fact you are a teacher like me adds to that bond. You are one of the strongest women I know and your husband is a role model for partnership. Prayers are with you everyday.
Your comment made my day, Eunice. Thank you so much for your prayers and support.
Yummy! I have to try this recipe. Thanks for sharing it.
I am so glad that your mom is home from the hospital and healing! I am so happy for her as well as the rest of your family. You, your mom, and the rest of your family remain in my prayers daily.
Suzanne
Mama didn’t get discharged yesterday because her heart rate was too high. Hoping today will be her day.
I’ve enjoyed your Stitch Fix posts on Pinterest over and over! Loved finding a newer one (from 2020 instead of 2015) recently. I read your cancer story and connected because my dad and others close to me have walked that road. You mentioned you really want to live and I totally understand that longing … but my heart also goes out to you because you are fighting tooth and claw against death and death is a reality all of us will face sooner or later. For you it has come much sooner than you wanted!! 😔 I didn’t see anything in your posts about the amazing courage and hope that knowing EXACTLY where you are going after death can give you … I have faced death with my loved ones and I KNOW it doesn’t have to be an ultimate end. I would love to talk or email with you if you are interested to share the HOPE that Jesus has given me and those I love through some really hard times! I don’t want anyone to face death without being prepared.
Your comment made my day. Thank you so much for your support.
This has so much in it I love. Not sure what kind of skillet you have, but the popular Lodge Skillets are made just about 45 minutes from here.
It is neat that Lodge skillets are made close to you. My skillet was my grandmother’s and the only marking on it is a 10.
I love a good frittata for dinner. This one sound delish. Glad your mom is doing well.
Thank you so much, Amy. Her heart rate was too high to come home yesterday. Hoping today will be the day.
This looks so good and healthy! Great idea using the cast iron – they’re so versatile.
Can’t wait to give this one a try. It looks delicious!
Thank you so much, Leslie.
This looks so flavorful, Paula! My husband and I would definitely enjoy this recipe!
Thank you so much, Lynne.
It looks delicious, Paula! I’m pinning this to try later.
Thank you so much, Marieza.
Okay…now this looks absolutely delish! This is my favorite omelet combination, so I know I’d love this! Pinned so I can try it soon.
Thank you so much, Jen.
Hope your mom is doing better. This looks soooo good!!
Thank you so much, Linda. Mama got discharged from the hospital on Wednesday and is staying with her sister.
Fritattas are so yummy. This version sounds great!
Thank you so much, Marie.
I can smell it already, sounds delicious!
Thank you so much, Rachel.