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Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Looking for an easy and delicious meal idea? You won’t regret trying this bacon, mushroom, and spinach cast iron skillet frittata.

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

A frittata is the perfect easy weeknight meal. It also is delicious served for breakfast.

Ingredients

  • 8 eggs
  • ½ lb thick cut sliced bacon, chopped
  • 1 cup fresh mushrooms, chopped
  • 1 cup fresh spinach, chopped
  • ½ cup shredded cheddar cheese
  • salt, pepper
Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Procedure

Preheat oven to 325 degrees.

Chop bacon and cook over medium heat. Drain.

Chop spinach and mushrooms and add to skillet.

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Beat eggs and season with salt and pepper.

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Add to the skillet.

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Add cheese and stir. Bake for 30 minutes.

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Cut into slices and enjoy.

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata
Yield: 4-6 Servings

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Bacon, Mushroom, and Spinach Cast Iron Skillet Frittata

Looking for an easy and delicious meal idea? You will not regret trying this bacon, mushroom, and spinach cast iron skillet frittata.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 8 eggs
  • ½ lb thick cut sliced bacon, chopped
  • 1 cup fresh mushrooms, chopped
  • 1 cup fresh spinach leaves, chopped
  • ½ cup shredded cheddar cheese
  • salt, pepper

Instructions

    Preheat oven to 325 degrees.

    Chop bacon and cook over medium heat. Drain.

    Chop spinach and mushrooms and add to skillet.

    Beat eggs and season with salt and pepper. Add to the skillet.

    Add cheese and stir. Bake for 30 minutes.

    Cut into slices and enjoy.

31 Comments

  1. Dear Paula, I am loving all your wonderful recipes. This sounds like another great one. We are still enjoying the dip (recipe from the other day).

    I am so glad to read your mom is getting out of the hospital. I hope and pray she heals quickly and is feeling better real soon.

    You are such a joy. I just love your beautiful smile. Prayers continue, as always.

    1. Thank you so much, Lisa. Mama didn’t get discharged yesterday because her heart rate was too high. We are hoping that today will be her day.

  2. Gonna try this on the weekend (yah I know it’s only Tuesday, but it’s something to we all work towards), never mind, I’ll try it tonight 🙂 ! Sweet Paula, good news for you that your mama is on the mend. I trust that God will continue to intervene in your life’s. Praying that you too are regaining your strength and wellness after your treatments. Much love is being sent your way from The Great White North!

  3. Hi Paula I will definitely try your spinach and egg frittata looks delicious. I’m so glad your mom is doing well all the best to you and her.

  4. Looks delicious. You have great recipes and presentation. I have followed you on your journey fora very long time. Somehow I got lost but was able to rejoin. You have shared your family and life so freely I feel like you are a sister. The fact you are a teacher like me adds to that bond. You are one of the strongest women I know and your husband is a role model for partnership. Prayers are with you everyday.

  5. Yummy! I have to try this recipe. Thanks for sharing it.
    I am so glad that your mom is home from the hospital and healing! I am so happy for her as well as the rest of your family. You, your mom, and the rest of your family remain in my prayers daily.
    Suzanne

  6. I’ve enjoyed your Stitch Fix posts on Pinterest over and over! Loved finding a newer one (from 2020 instead of 2015) recently. I read your cancer story and connected because my dad and others close to me have walked that road. You mentioned you really want to live and I totally understand that longing … but my heart also goes out to you because you are fighting tooth and claw against death and death is a reality all of us will face sooner or later. For you it has come much sooner than you wanted!! 😔 I didn’t see anything in your posts about the amazing courage and hope that knowing EXACTLY where you are going after death can give you … I have faced death with my loved ones and I KNOW it doesn’t have to be an ultimate end. I would love to talk or email with you if you are interested to share the HOPE that Jesus has given me and those I love through some really hard times! I don’t want anyone to face death without being prepared.

    1. It is neat that Lodge skillets are made close to you. My skillet was my grandmother’s and the only marking on it is a 10.

  7. Okay…now this looks absolutely delish! This is my favorite omelet combination, so I know I’d love this! Pinned so I can try it soon.

    1. Thank you so much, Linda. Mama got discharged from the hospital on Wednesday and is staying with her sister.

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