I resisted looking at the latest Celebrate magazine for as long as I could stand it. I wanted to wait until much closer to fall but I finally gave in to temptation and spend a nice evening on the sofa perusing this issue.
- I used 2% milk instead of whole milk.
- I doubled the recipe so that I wouldn’t have to cook for a few nights.
I’m thinking that this would be perfect for Christmas morning. There’s nothing like thinking ahead!