Brussels Sprouts with Pancetta

Do you like Brussels Sprouts?  I used to think that they weren’t good, but now I think that they are a real treat.IMG_3535

I tested this recipe from the November 2010 issue of Southern Living for Brussels Sprouts with Pancetta and declare it a keeper.

Brussels Sprouts with Pancetta
 
Cook time
Total time
 
Author:
Serves: 8 Servings
Ingredients
  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 (1/8-inch-thick) pancetta slices
  • 1 tablespoon freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 425°. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.
  2. Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta.
  3. Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta.

 

 

I’ll definitely make this dish again!

Comments

  1. Paula, this look really yummy. I think I’ll give it a try for Thanksgiving. The first time I had brussel sprouts was last year when I was having dinner at the Biltmore with some friends.

  2. I have never been a fan of brussel sprouts but in the last couple of months keep seeing interesting recipes with them. Maybe I will give them another try…..maybe?

  3. Yummy! I want some!

  4. I love brussels sprouts and this looks like a delicious recipe.

  5. ShannonPinNOLA says:

    I saw that recipe in SL and have stored it away in my brain. I LOVE brussel sprouts, so how could they not be good with pancetta?

  6. FrouFrouBritches says:

    Okay, so I hate brussel sprouts, but I think my Hubby would love this. I really should be a good wife and try it for him.

  7. Amanda @ Serenity Now says:

    See, I think that looks DELISH!!! Your food photos are always so good. 🙂

  8. I don’t like Brussels sprouts, but my husband does. And he loves pancetta. I think I should try this recipe for him!

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