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What’s better for a winter meal than soup? To me, it doesn’t have to be winter to enjoy a good bowl of soup. In fact, we enjoy it year-round! My vegetable soup is easy to make and is quite tasty.
I can’t believe that it’s taken me 20 years of cooking on my own to finally make a pot of vegetable soup.
When Mr. SP’s vegetarian sister visited a few weeks ago, I concocted a vegetable soup that was enjoyed by all, even the meat-eaters.
Since then, I’ve made vegetable soup four more times. There are only healthy ingredients in my vegetable soup, making it a good-for-you recipe.
Boy do we enjoy this!
Note that the version below contains corn. This soup is very versatile and can be made with vegetables that you have on-hand.
With or without corn, it’s good. It also would be good with peas or lima beans.
- 1 onion, diced
- 2 celery ribs, diced
- 3 carrots, diced
- 3 potatoes cut into small cubes
- 1 15.25 can of corn
- 28 oz can chopped tomatoes
- 32 oz box of vegetable, chicken, or beef broth
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian herbs
- 1 tsp sugar
Mr. SP would probably like this more if it contained chunks of beef or chicken, but he agrees that my meat-free version is really good!
If you are looking for a healthy and easy soup, I invite you to give this a try.