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How to Make Blackberry Jam + Free Printable Labels

Today I’m sharing how to make blackberry jam plus labels to use for the jars.

Jars of blackberry jam

How to Make Blackberry Jam

Yesterday my friend, Becky, and I picked blackberries at Morris Orchard.

Blackberries on the vine

We had so much fun and left with quite a few blackberries.

Picking blackberries

I used my blackberries for jam and I made three blackberry cobblers.

Canning Supplies for Jam

Prepare the Berries

I learned to can by watching my mom and dad can the harvest from their gigantic garden.

The first step for making homemade blackberry jam is to combine the berries with sugar and pectin. The pectin package will include a recipe to follow.

I used a gallon of blackberries, 4 pectin packs, and 16 cups of sugar.

Blackberries, sugar, and pectin in a pot on a stove

Use a potato masher to crush the berries as the mixture cooks.

Using a potato masher to crush blackberries

The mixture is now ready to go into the jars.

Blackberries cooked down to make jam

Prepare the Jars and Lids

While the berries cook, prepare the jars and lids.

Sterilizing jars for canning

I always boil my jars to sterilize them but I have friends who run the jars through the dishwasher or bake them.

sterilized jam jars

Warm the lids in a small saucepan.

canning lids warming in a saucepan

Add Berries to Jars

Use a canning funnel to add the berries to the jars being sure to leave 1/2″ headspace.

Jar filled with blackberry Jam

Wipe the top of each jar down with a damp cloth, then add a lid and ring.

Process in canner for 10 minutes.

Jars of blackberry jam

My favorite part of canning is hearing the lids pop as they seal.

Blackberry Jam Labels

Use these free printable blackberry jam labels for your jars.

Free Printable How to Make Blackberry Jam + Labels

How to Access the Free Printable

37 Comments

  1. Yum, this looks delicious and I’d love this jam. Great pictures and information.

    Your labels are adorable.

    My aunt had a pear tree and made homemade pear jam. It was delicious.

    Looking into your cobbler recipe too

  2. I love everything about this post. Blackberry picking is on my bucket list – it looks so amazing. And then using them to make cobbler and jam?! I LOVE IT. I’ve never made canned homemade jam and I really want to try. I’m pinning this for future reference. Thanks for sharing!

  3. Yum, this blackberry jam looks delish! Now I have to go a pick some blackberries! Those labels are so pretty too – saving this for when I get my fruit!

  4. What an easy recipe! Looks amazing, and blackberries are a fave of mine! Love them with cream and sweetener!

  5. Paula this looks delicious! Love the step by step instructions. I have made jam before but not for longterm storage, I am always afraid I will seal the jars wrong and get sick. Have a wonderful day!

  6. Paula, this jam looks absolutely delicious! The blackberries are abundant this year. Now you’ve inspired me–I want to make some yummy jam!

    Thanks so much for joining the Grace at Home party. I’m featuring you this week!

  7. Thanks for this recipe and directions. I had a blackberry jam disaster when I was a school kid. I boiled it for too long and it was so hard it had to be sliced with a sharp knife!! Tasted good though! I’ve never been brave enough to have another go but you have inspired me. Blackberries here will be ready in a couple of weeks so I’ll have a forage and give it a go. This will be a feature at Handmade Monday this week.

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