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I had some requests for tips on how to force branches to bloom. I’ll work on a post for that this coming weekend. Going to school five days with no days off for snow or late start days doesn’t leave a lot of blogging time during the week for me. 🙂
We went to The Melting Pot in Charlottesville Saturday night to celebrate Julie’s 40th birthday. This was the first time that either Mr. SP or I had dined at a fondue restaurant and we quite enjoyed it. Celebrating a birthday is always fun!
We started with cheese fondue, one with beer and the other with Wisconsin cheddar. Both were super yummy. This was my favorite course.
then it was on to the meat. We had lobster, shrimp, sausage, ravioli, two kinds of steak, and chicken. The cooking liquid had flavoring, but it was not very noticeable.
Noelle is a vegetarian. She cooked her veggies first before we contaminated the pot with meat.
Dessert time! One pot contained chocolate mixed with caramel and pecan and the other chocolate mixed with peanut butter. Mmmm…
Happy Birthday to Julie!
Be sure to come back tomorrow for my Giveaway post!