How can it be nearly the end of August? Even though the calendar says summer, the air in the morning and the color of the tree leaves tell me that fall is on the way.
The approaching fall season has me craving pumpkin. This week I made Pumpkin Honey Beer Bread and we are loving it.
This recipe makes two loaves. If I am going to bake, I like to have extra to share with friends or family. I took half of one of the loaves to my father-in-law when I joined him to watch the eclipse on Monday.
We’ve been eating this bread plain, but it would also be good toasted and spread with either butter or cream cheese.
The beer tames some of this bread’s sweetness. It’s sweet, but not as sweet as most pumpkin breads that I’ve tasted.
If Pumpkin Honey Beer Bread sounds good to you, please pin it to Pinterest so that you don’t forget it and so that others can discover this recipe.
Let me know if you try this recipe. I am sure that the remaining half a loaf won’t last long around here. We’ve found it to be great with our morning coffee and also as a late evening treat.