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Pumpkin bars are a great treat to enjoy in the fall. They don’t require a lot of ingredients and they are easy to make.
Anytime that I’ve served this easy fall dessert recipe, it has received rave reviews.
Doesn’t this look delicious?
- 1 Box of Cake Mix
- 1/2 Cup Melted Butter
- 1 Egg
- 16 oz Can of Pumpkin Puree
- 5 oz Evaporated Milk
- 2 Eggs
- 1/2 Cup Brown Sugar
- 2 1/2 tsp Pumpkin Pie Spice (I mixed my own using cinnamon, ginger, nutmeg, and cloves)
Gather crust ingredients.
Mix cake mix, 1/2 cup melted butter, and one egg. Reserve 1 cup of mixture. Press the rest in a 10 x 10 baking pan. (A 9 x 13 will work, too.)
Gather filling ingredients.
Mix 16 oz Pumpkin Puree, 5 oz evaporated milk, 2 eggs, 1/2 cup brown sugar, and 2 1/2 tsp pumpkin pie seasoning in a stand mixer. Pour over crust.
Gather topping ingredients.
Mix 1 cup reserved crust mixture, 2 T granulated sugar, 2 T softened butter, and 1 tsp cinnamon. Roll bits of topping in balls and then flatten out and place over the filling.
Bake at 350 degrees for 40 – 50 minutes.
Cool and then cut into squares. Top with whipped cream, if desired.