In our town, a local favorite bar and grill is The Cavalier Store, known by locals simply as “The Cav.” Mr. SP ate many evening meals at the bar shown below before he met me. The Cav has the best seasoned thick-cut fries that you’ll ever taste and for bar food, it is pretty tasty.
The interior is decorated with local pennants and donated license plates. The tables and booths are carved with initials and unfortunately in recent years, scribbled over in Sharpie graffiti. There’s a lot to look at while you wait for your food.
Spray butter or regular butter
A little mustard might be a good addition to this sandwich. Next time I’ll add that.
What do you think? Is this something that you might enjoy?
Turkey Reuben
Ingredients
Instructions
Kelly J/Hunters Hill
July 6, 2011 at 11:59 AMPaula – I also have a B&D waffle iron that I use to make paninis…. it’s almost exactly like yours, it was a wedding present in 1990!
Anonymous
July 6, 2011 at 1:05 PMWell, that’s just the craziest thing! I looked at your waffle maker and thought to myself, “That looks just like mine!” But I never realized it was also a grill! Sure enough I just checked and the plates reverse to a grill! I can’t believe I never noticed it! Mine was also a wedding present back in the 90’s. Looks like we’ll be having grilled sandwiches today! 🙂
Cathy
July 6, 2011 at 3:23 PMPaula, that looks yummy! A reuben is one of the hubbies favorite sandwiches.
jennifer
July 6, 2011 at 4:36 PMI am going to have to make this!!!
Amanda @ Serenity Now
July 6, 2011 at 5:14 PMDroooooling!! That looks so, so good, Paula!
Honey at 2805
July 6, 2011 at 6:38 PMMy ancient Sears waffle iron (which weights a ton) is also a griddle. This sandwich is making me hungry.
The age of the waffle iron makes me digress a bit. We recently cleaned out my Mom’s home and when I saw her iron no lightweight itself), I thought about the 3 I have at home which do not get hot enough. There must be some kind of government control on that. Anyway I brought hers home and it’s amazing the difference it makes. Now, I rarely iron anthing, but when I do I want it flat with no wrinkles. Maybe I’ll post about this.
FrouFrouBritches
July 6, 2011 at 7:12 PMThat place looks like my kind of place!
I’m not a fan of sauerkraut, but I think my Hubby would love this! He likes everything in it.
I gotta find my sandwich press thing. Thanks for the reminder.
Miss Char
July 7, 2011 at 12:34 AMI’ll be right over Paula, Rubens of any sort are one of my favorite sandwiches.
Katie @ On the Banks of Squaw Creek
July 9, 2011 at 4:12 PMNat’l Turkey Fed is having a contest for recipes just like this – where you make the meal healthier by substituting turkey! You should enter this – it looks delicious! The details are at mealupgrade.com
Amanda @ Serenity Now
July 9, 2011 at 8:10 PMNow I’m hungry again!! 😉 Ha…at least I’m getting ready to go out to eat for girls’ night. 😉 Thanks for linking up, Paula!