Quick, easy, and delicious meals are just what I like to prepare on a busy evening after a long day at work. Asparagus squares take less than 30 minutes to prepare and require very few ingredients.
I adapted this recipe from one I’d clipped from the August 2002 issue of Southern living. Click for a Printable Recipe.
2 (8 oz.) cans of crescent rolls (I use low-fat.)
1 or 2 bundles of fresh asparagus (I use two.)
1 Vidalia onion
2 cloves of garlic, minced
1 package of shredded cheese
Salt and pepper to taste
We really enjoy this for a weeknight meal and I’ve also served it as part of a ladies luncheon. Cut into smaller squares, it would make a great appetizer, too.
I can’t get enough of asparagus in the spring when it’s fresh and delicious. Is asparagus one of your favorite spring vegetables?