Asparagus Squares :: Quick and Easy!

 

Asparagus Squares - This quick, easy, and delicious meal takes just 30 minutes to prepare and requires very few ingredients. virginiasweetpea.com

Asparagus Squares :: Quick and Easy!
 
This tasty meal is perfect for a busy weeknight.
Author:
Ingredients
  • 2 (8 oz.) cans of crescent rolls (I use low-fat.)
  • 1 or 2 bundles of fresh asparagus (I use two.)
  • 1 Vidalia onion
  • 2 cloves of garlic, minced
  • 1 package of shredded cheese
  • Salt and pepper to taste
Instructions
  1. Heat oven to 375 degrees. While oven heats, slice onion and cook over medium-high heat.
  2. After onion begins to soften, add chopped garlic and season to taste with salt and pepper.
  3. While the onion is cooking, rinse asparagus, snap off the tough ends, cut into one-inch pieces and reserve the tips. Sauté asparagus in a separate pan over medium-high heat.
  4. After asparagus has cooked a few minutes, add tips to the pan and season to taste with salt and pepper.
  5. Press crescent rolls into a 10 x 15” sheet pan. Bake for 6 – 8 minutes until lightly browned.
  6. Spread onion mixture evenly over crust. Then spread asparagus over the onions. Top with cheese and bake for 6 – 8 minutes until the cheese melts.
  7. Cut into squares and enjoy.

Quick, easy, and delicious meals are just what I like to prepare on a busy evening after a long day at work.  Asparagus squares take less than 30 minutes to prepare and require very few ingredients.
I adapted this recipe from one I’d clipped from the August 2002 issue of Southern living.

Asparagus Squares

Ingredients
2 (8 oz.) cans of crescent rolls (I use low-fat.)
1 or 2 bundles of fresh asparagus  (I use two.)
1 Vidalia onion
2 cloves of garlic, minced
1 package of shredded cheese
Salt and pepper to taste
Asparagus Square Ingredients

(Garlic not shown in photograph.)

Preparation

Heat oven to 375 degrees.  While oven heats, slice onion and cook over medium-high heat.
AsparagusSquare1

After onion begins to soften, add chopped garlic and season to taste with salt and pepper.
AsparagusSquare2

While the onion is cooking, rinse asparagus, snap off the tough ends,  cut into one-inch pieces and reserve the tips.  Sauté asparagus in a separate pan over medium-high heat.
AsparagusSquare3

After asparagus has cooked a few minutes, add tips to the pan and season to taste with salt and pepper.
AsparagusSquare4

Meanwhile, press crescent rolls into a 10 x 15” sheet pan.
AsparagusSquare5

Bake for 6 – 8 minutes until lightly browned.
AsparagusSquare6

Spread onion mixture evenly over crust.
AsparagusSquare7

Then spread asparagus over the onions.
AsparagusSquare9

Top with cheese and bake for 6 – 8 minutes until the cheese melts.
Asparagus Squares - This quick, easy, and delicious meal takes just 30 minutes to prepare and requires very few ingredients. virginiasweetpea.com

Asparagus Squares - This quick, easy, and delicious meal takes just 30 minutes to prepare and requires very few ingredients. virginiasweetpea.com

Cut into squares and enjoy.
Asparagus Squares - This quick, easy, and delicious meal takes just 30 minutes to prepare and requires very few ingredients. virginiasweetpea.com

We really enjoy this for a weeknight meal and I’ve also served it as part of a ladies luncheon.  Cut into smaller squares, it would make a great appetizer, too.

Comments

  1. Oh, Paula! This looks and sounds delicious! I’m going to try it. I’m sure I could use the canned asparagus too, couldn’t I? Maybe tonight! 🙂
    Be a sweetie and thank you for sharing this recipe,
    Shelia 😉

  2. Ricki Jill Treleaven says:

    Mr. Art @ Home would LOVE these. Thanks for posting the recipe!

    xo,
    RJ

  3. Amanda @ Serenity Now says:

    YUM!!! I love asparagus…what a tasty app idea. 🙂

  4. Kristens Creations says:

    Hi Paula, This looks so delicious! I am going to have to try it. I love fresh asparagus too. By the way, your dock looks great with the stain!

    Yes, we are anxious to use the patio. We have already been grilling on the firepit. It’s a great spot to sit and relax. Have a great day! Kristen

  5. Country Wings in Phoenix says:

    Good Morning Paula Sweetie…
    What a gorgeous share this morning. I believe I will be making this when the kids come for dinner again. My youngest son loves asparagus and what a beautiful dish in the making.

    My mouth was watering just reading and looking at the gorgeous photos. Thank you so much for sharing this morning.

    Have a glorious day sweetie. Many hugs and much love, Sherry

  6. Blondie's Journal says:

    I LOVE asparagus! I have some extra from Easter so I am going to try this! Delish!

    XO,
    Jane

  7. FrouFrouBritches says:

    I am not a juge fan of asparagus. In fact the only way I’ve actully eaten it is with lobster bisque on top. But this actually looks delicious! I’ll definitely have to try it. Cheese and cresent rolls make everything better!

  8. Southern Lady says:

    That looks yummy!!! Is you bathroom finished yet? -Carla

  9. I never would have thought to prepare asparagus like this. It’s like an asparagus pizza! Love it. I do love asparagus, but I also love artichokes… Yum!

  10. I love Asparagus! This dish looks good (and easy), I am going to have to give it a try.

  11. Oh my, Paula. This is right up my alley. Thanks!

  12. found you from serenity now…love this idea..pinned it!

  13. Richella says:

    Yummm. What a great idea! I can imagine that this would be a wonderful ladies luncheon item. Thanks for sharing the recipe–I love all the photos!

Speak Your Mind

*

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.