Now that fall is here and the weather is a bit cooler, I’m craving hearty casseroles and soups. One dish on our dinner table this week is Mexican Lasagna, an easy casserole shared by a running friend back in 2005.
Mexican Lasagna includes a meat sauce flavored with tomatoes, tomato sauce, and taco seasoning, layered with corn tortillas, ricotta, and Mexican cheese blend.
This recipe is good the day it’s made and it also reheats beautifully.
Mexican Lasagna
Ingredients
Instructions
We love this dish! Let me know if you try it.
Recreate and Decorate
October 16, 2013 at 6:17 AMPaula this looks good and what a great idea to combine 2 of our favs! Sounds delicious.
Christy @ Our Southern Home
October 16, 2013 at 6:30 AMThis looks delicious! My family will love this! Adding to the menu next week. Looks simple and with minimal ingredients….even better!! ~Christy
Amy @ StowandTellU
October 16, 2013 at 9:12 PMI love lasagna and Mexican food, there is no way this cannot be delicious!! Pinned to make ~ Amy
Maria
October 17, 2013 at 7:32 PMLove Mexican Lasagna, My made this when I was growing Up…. Its so so good, you recipe is a KEEPER!
visiting from Throw Back Thursday!
Take care Maria
TheBargainBabe
October 19, 2013 at 5:50 PMI love mexican food, this looks great! (Stopping by from the Serenity Now party)
Sweet Pea
October 20, 2013 at 7:57 AMThanks! I may make this again this week. It’s easy and so tasty!
Vivienne @ The V Spot
October 21, 2013 at 2:21 PMYum! On my “must try” list.
malia
October 22, 2013 at 11:54 PMOh yeah! This looks like something my family would devour. Thanks for the great recipe!