Now that fall is here and the weather is a bit cooler, I’m craving hearty casseroles and soups. One dish on our dinner table this week is Mexican Lasagna, an easy casserole shared by a running friend back in 2005.
Mexican Lasagna includes a meat sauce flavored with tomatoes, tomato sauce, and taco seasoning, layered with corn tortillas, ricotta, and Mexican cheese blend.
This recipe is good the day it’s made and it also reheats beautifully.
Mexican Lasagna
Ingredients
Instructions
We love this dish! Let me know if you try it.
Paula this looks good and what a great idea to combine 2 of our favs! Sounds delicious.
This looks delicious! My family will love this! Adding to the menu next week. Looks simple and with minimal ingredients….even better!! ~Christy
I love lasagna and Mexican food, there is no way this cannot be delicious!! Pinned to make ~ Amy
Love Mexican Lasagna, My made this when I was growing Up…. Its so so good, you recipe is a KEEPER!
visiting from Throw Back Thursday!
Take care Maria
I love mexican food, this looks great! (Stopping by from the Serenity Now party)
Thanks! I may make this again this week. It’s easy and so tasty!
Yum! On my “must try” list.
Oh yeah! This looks like something my family would devour. Thanks for the great recipe!