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Black Bean Lasagna is a dish that I’ve made for many years that is always enjoyed. This is a meatless lasagna that it easy to put together. It doesn’t require a lot of ingredients and it uses noodles that don’t have to be boiled, they bake in the oven with the dish. (See below for a printable recipe.)
This recipe comes from a local church cookbook. This church is as lovely in person as it is on the cover of the cookbook.
The lasagna will be a bit watery on top when it finishes baking. Wait 15 minutes for it to firm up before slicing it.
Most people would consider this a wintertime dish but we like it any time of year.