Newport Trip–Day Two
…was Chateau-sur-Mer, circa 1852, home to three generations of the Wetmore family. This gate was along the walls of the grounds. There was probably a view of the water from…
…was Chateau-sur-Mer, circa 1852, home to three generations of the Wetmore family. This gate was along the walls of the grounds. There was probably a view of the water from…
…made using a recipe created by Chocolate-Covered Katie. Tanya and her family liked this recipe and I had to try it for myself because garbanzo beans and cookies don’t seem…
…at the beach with family on our anniversary but not this year. To celebrate we went for a run (separately) and then spent the rest of the day at the…
…teens. Have you seen the show on ABC Family? I started watching it this spring after my sister- in-law told me about it. I hadn’t read the books then and…
A family friend shared a picture of his chicken coop and it’s too cute not to share. Russell is a talented craftsman and also quite resourceful. Knowing Russell, the materials…
It won’t be long before I head to the beach to spend some time with family. My mom keeps an old wooden bowl full of pretty shells on her table…
…softens. Wouldn’t you like to share some of these with your family tonight? Chocolate Chip Cookies 2 cups plus 2 T unsifted all-purpose flour 1/2 tsp salt 1/2 tsp baking…
…me in school and friends of the family. I like running races because I’m not really racing against anyone but myself. For me, I just get out there and run…
It’s a beautiful Easter Sunday here in Virginia. We will enjoy a visit with our sweet niece and a family cookout. It’s a perfect day for it. The Easter Bunny…
…create my own version. These will be filled with chocolates and given to a few family members and to some special friends at school. I predict that they will be…
…birthday. (Better late than never!) It was great to spend the afternoon with family. Mama made Reese a most delicious cake. Reese is growing up fast, she’s now eleven! Mama…
I love a quick and easy recipe. Someone left a Spring 2008 issue of Kraft Food and Family magazine at the gym and this recipe caught my eye. It is…