November Table
We had a dinner party last Saturday night for the two couples that couldn’t make it to the supper club dinner that we hosted a few weekends ago. The plan…
We had a dinner party last Saturday night for the two couples that couldn’t make it to the supper club dinner that we hosted a few weekends ago. The plan…
…come this last time. (Shhhh….. We didn’t invite those who came to the first party!) I’ll be busy today preparing for the party. I haven’t cleaned since the last one…
I hadn’t carved a pumpkin in a long, long time until Saturday night at our party. I had forgotten how much fun it can be! Some of our guests used…
…it looked good from all angles. I think I like this angle the best. I’m happy to have this updated arrangement in my living room. I wonder if my party…
…Serenity Now for her Weekend Bloggy Reading party. Be sure to visit Amanda to check out the links. I’m also sharing with Jen’s Weekend Wrap-Up Party at Tatertos and Jello….
Kate of Centsational Girl is hosting a “Where Do You Blog?” party. I thought that it would be fun to join in the fun. I blog in a small bedroom…
…students came back to school this week and I am dog tired after each day. I’m sharing at Amanda‘s Weekend Bloggy Reading party. Click on the button to party on!…
…his. I am tickled pink and keep going outside to look at them. We’re having a birthday party/cookout here on Sunday with friends to celebrate my birthday. I can’t wait…
Richella from Imparting Grace is hosting her first party today and I’m happy to join in the fun. I like to dress up our entrances with wreaths and flowers. Decorating…
…me to spread on the beds around the house. When I’ll have time to do it, I’m not so sure, but I’m glad to have it. My first party on…
…from the book. Elsie’s birthday was weekend before last and I decided to make a cake for her. We had a Saturday night tennis party and enjoyed the cake after…
…Southern Living’s Beer-Cheese Spread was a hit. I’m sharing this now because I think it would be a perfect Super Bowl party food! I halved this recipe and it still…