Easy Cherry Tomato Pasta Sauce (No Cook!)

Cherry Tomato Pasta Sauce by virginiasweetpea.com

It’s August which means gardens are producing abundant supplies of tomatoes.  My favorite cherry tomato variety is Sun Gold which is fabulous for eating straight off the vine.  We also enjoy them sliced in half and tossed in a bit of rice vinegar.  Another way I like to use my abundant supply of Sun Golds this time of year is for a pasta sauce that doesn’t need cooking.

Making cherry tomato pasta sauce is super simple and it requires few ingredients.  I’m using Sun Golds because that’s the only cherry tomato that I grew this year but I’ve used other cherry tomato varieties in the past with great success.  To make this you’ll need:  cherry tomatoes, dry Italian salad dressing, fresh basil, feta cheese, and pasta.  If you need to buy your tomatoes in the grocery store, I’d buy two packages.  I usually use penne pasta for this recipe but liked orecchiette even better because the tomato halves fit nicely into the pasta pieces after it was cooked and tossed together.

Pasta Ingredients

 

Start by slicing the cherry tomatoes in half.

Sungold Tomatoes Sliced in Half

 

Toss with one package of dry Italian seasoning mix and chopped basil.  Let this mixture rest for a few hours for the flavors to mix.  I’ve used it up to 24 hours later and it’s still delicious.

Bowl of Sliced Cherry Tomatos

 

Boil the pasta, drain it, and toss with the tomato mixture and feta cheese.  More basil and shredded parmesan can be added if desired.

Easy Cherry Tomato Pasta Sauce by virginiasweetpea.com

 

 

Easy Cherry Tomato Pasta Sauce  will be enjoyed over and over at my house until these plants stop producing.

Cherry Tomato Pasta Sauce6

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Easy Cherry Tomato Pasta Sauce by virginiasweetpea.com  No Cook!

 

Here are two other tomato recipes that you may enjoy:

Delicious Stuffed Tomatoes by virginiasweetpea.com Roasted Tomato Sauce

Delicious Stuffed Tomatoes                           Roasted Tomato Sauce

I plan to make both of these recipes as soon as my Roma tomatoes start to steadily produce in my garden.

Sharing With:
Sand and Sisal, Stone Gable, Cupcakes and Crinoline, Just a Girl and Her Blog, Savvy Southern Style, Little Miss Celebration, Serenity Now, Denise Designed

Comments

  1. We love this sauce, especially when there’s an abundance of cherry tomatoes in the garden (like right now!!!) I also make it by roasting the tomatoes with olive oil and garlic for a sweeter taste.

  2. This looks like the perfect summer dish. I can’t wait to try it out. :)

  3. YUM!! I have SO many cherry tomatoes from our garden I am always looking for new recipes. I can’t wait to try this!!

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