In the summer we love to grill, especially when we are at the lake. A pasta salad is a frequent accompaniment to whatever we happen to be grilling. For a recent lake weekend, I tried BLT Salad from Melissa’s Southern Cookbook (affiliate) but changed the recipe by substituting shredded baby spinach for lettuce.
BLT Salad with a Twist is most delicious and I was sad when the huge container of it was finally empty.
It’s tomato season. Have you enjoyed a BLT? We have yet to make BLT sandwiches but every single morsel of this BLT salad was savored.
I tried a different BLT salad recipe earlier this summer and while good, it wasn’t nearly as flavorful as this one. This is going to be my go to BLT salad recipe from now on.
I read cookbooks like novels and have poured over this one this summer. Don’t be surprised if I share a few more recipes from it.
Does this sound like a recipe that you’d like to try? If it is, be sure to pin it so that you don’t forget it.