Salted Caramel Cinnamon Bars

Fall with its cooler temperatures is the perfect time to bake a sweet treat for your family.  I recently made Salted Caramel Cinnamon Bars and a pan of this yummy treat disappeared quite quickly.

Salted Caramel Cinnamon Bars - Cinnamon infused batter is made extra tasty with the addition of Salted Caramel baking chips. This recipe is a real crowd pleaser! virginiasweetpea.com

 

This tasty treat requires just nine ingredients and is quick and easy to prepare.

Salted Caramel Cinnamon Bars - Cinnamon infused batter is made extra tasty with the addition of Salted Caramel baking chips. This recipe is a real crowd pleaser! virginiasweetpea.com

 

The cinnamon infused batter gets a flavor boost with the addition of salted caramel baking chips.  This was my first time using this flavor of baking chip and it won’t be my last!

Salted Caramel Cinnamon Bars - Cinnamon infused batter is made extra tasty with the addition of Salted Caramel baking chips. This recipe is a real crowd pleaser! virginiasweetpea.com

 

This treat was ready to sample after just 45 minutes.  It took about 10 minutes to assemble the ingredients and they baked for 30 minutes.  When I make this recipe again, I’ll reduce the baking time to 25 minutes.

Salted Caramel Cinnamon Bars - This tasty dessert is a real crowd pleaser! virginiasweetpea.com

 

5.0 from 1 reviews
Salted Caramel Cinnamon Bars
 
Prep time
Cook time
Total time
 
Cinnamon infused batter is made extra tasty with the addition of Salted Caramel baking chips. This recipe is a real crowd pleaser!
Author:
Serves: 24 Bars
Ingredients
  • 1½ cups flour
  • 2 tsp baking powder
  • 2 tsp Cinnamon
  • ¼ tsp salt
  • 1½ cups firmly packed brown sugar
  • ½ cup (1 stick) butter, softened
  • 2 eggs
  • 1 T vanilla extract
  • 1 pkg (12 oz) Salted Caramel baking chips
Instructions
  1. Heat oven to 350 degrees. Spray a 9 x 13" pan with baking spray or coat with butter.
  2. Beat butter in a stand mixer until light and creamy. Mix in brown sugar, eggs, and vanilla extract.
  3. In a small bowl, combine flour, baking powder, cinnamon, and salt. Beat into butter mixture in three parts.
  4. Stir in baking chips.
  5. Spread mixture evenly into the 9 x 13" pan. (I use a large icing spreader.)
  6. Bake at 350 degrees for 20 to 30 minutes. I did 30 min. on this batch and will do 25 min. for future batches.

 

If Salted Caramel Cinnamon Bars look good to you, then pin this recipe so you don’t forget it.

Don't Forget to Pin It!

Salted Caramel Cinnamon Bars - Cinnamon infused batter is made extra tasty with the addition of Salted Caramel baking chips. This recipe is a real crowd pleaser! virginiasweetpea.com

Comments

  1. Norma Rolader says:

    Yummy to my tummy!!!! I have to try these Thank you

  2. JaneEllen says:

    Oh me, these look and sound so good. Have got to make them very soon.We’re getting pretty tire do same old baked goods, some new temptations are sure in order. Have a feeling these might be double batch kind of goodie. Can only imagine what they smell like baking. So glad you shared this recipe. So much for weight I lost.
    Happy weekend

  3. oh my gosh these look ridiculous!
    cassie bustamante recently posted…Furniture Makeover: Seagull Gray & Gold Midcentury DresserMy Profile

  4. This is exactly the type of recipe I am always looking for! I bake for a community theatre so I need to have an easy recipe that is good and feeds a lot. Thanks for sharing it!

    • It really is a good recipe. I have all of the ingredients in my pantry and need to make another batch. I like bar cookies because they are so quick and easy to prepare.

  5. These look delicious! Thanks for sharing your recipe with us at Snickerdoodle. I can’t wait to try it. We’ll be featuring this at tomorrow’s party. Hope to see you there!

  6. Saw this on the Falltober Celebration and so glad I did. Thanks for sharing. Grinned and Pinned!

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge