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It won’t be long before we’ll all be baking for Christmas. A cookie that I make nearly every Christmas is a Gingersnap whose recipe I got from a friend back in 2003.
I’d like to call this the best ever Gingersnap cookie, but my grandmother baked those and I don’t have her recipe, so I’ll call these Really Good Gingersnaps. They really are good. So good that I have trouble eating just one.
I’m sharing my Really Good Gingersnaps as part of Cookie Week hosted by Maryann of Domestically Speaking. You’ll find links to all of the cookies shared this week at the end of this post.
Really Good Gingersnaps
I love making this gingersnap cookie every year at Christmas. Gingersnaps are good any time, but for some reason I think of them as a Christmas cookie, probably because they were one of many cookies that my grandmother shared with us each year at Christmas.
My neighborhood has a wonderful tradition at Christmas. We make plates of cookies for each other and deliver them to each house.
To make the cookies uniform in size, I use a 1″ cookie scoop.
If you want to make a larger cookie, use a larger cookie scoop and bake them a tad bit longer.
Use a cookie scoop for uniform sized cookies. Watch cookies closely as oven baking time can vary. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1 Cookie
Amount Per Serving: Calories: 70 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 12mg Sodium: 106mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 0g Sugar: 6g Sugar Alcohols: 0g Protein: 1g
Use a cookie scoop for uniform sized cookies.
Watch cookies closely as oven baking time can vary.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This batch is in my freezer, ready to be served in December.
Cookie Week Cookie Recipes
These cookies all look so good! I know that you will get some great ideas for this year’s holiday baking.
Easy Spritz Cookies (not pictured)