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We had two pork tenderloins left over from our party on Saturday night. I used some of the pork to create Cuban Sandwiches with a modified recipe from Cook’s Country Magazine. All I can say about this recipe is, “Yum!” We’ve had these sandwiches for dinner two nights this week and neither of us is tired of them yet.
We love grilled sandwiches and this one is a welcome addition to my recipe binder.