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Crockpot Lemon Blueberry Dump Cake

Crockpot Lemon Blueberry Dump Cake is an easy 3 ingredient dessert perfect for summer barbecues, picnics, or family dinners.

Crockpot Lemon Blueberry Dump Cake

Crockpot Lemon Blueberry Dump Cake

Desserts don’t get much easier than this 3 Ingredient dump cake since the crockpot does all of the work for you.

Crockpot Lemon Blueberry Dump Cake

Ingredients

  • 1 box of lemon cake mix
  • 2 – 21oz cans blueberry pie filling
  • 1 stick butter
  • Non-stick cooking spray
Ingredients to Make Crockpot Lemon Blueberry Dump Cake

I like to use two cans of blueberry pie filling to make this dump cake but you can use one can if that is all you have.

If you are serving this to a group you can easily double this recipe but make sure to watch the cooking time.

Directions

Be sure to spray the crockpot with non-stick spray. This will make it a lot easier to serve the blueberry lemon cake. It also makes clean up a lot easier.

Spraying a Crockpot with Cooking Spray

Add two cans of blueberry pie filling to the crockpot.

Adding canned blueberry filling to a crockpot

Add cake mix.

Adding cake mix to a crockpot

Cut the butter into 10 slices, and place them spaced out on top of the cake mix.

You can also make this with melted butter but sliced butter will yield a crumblier result with fewer dry spots.

Cook on high for 3 hours, or low for 5-6 hours.

The Delicious End Result

Doesn’t this look good?

Crockpot Lemon Blueberry Dump Cake

This lemon blueberry dump cake tastes amazing with vanilla ice cream or whipped cream on top of it.

If you are serving this for a party make sure to switch the slow cooker to warm to keep it warm but not cooking.

Crockpot Lemon Blueberry Dump Cake

Crockpot Lemon Blueberry Dump Cake

Are you looking for a super simple and delicious dessert? This easy crockpot Lemon Blueberry Dump Cake Recipe is crazy delicious!

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 1 box of lemon cake mix
  • 2 - 21oz cans blueberry pie filling
  • 1 stick butter
  • Non-stick cooking spray

Instructions

    Spray the crock with non-stick cooking spray.

    Add two cans of blueberry pie filling.

    Add cake mix

    .Cut the butter into 10 slices and place them spaced out on top of the cake mix.

    Cook on high for 3 hours, or low for 5-6 hours.

    Served topped with ice cream or whipped cream.

Notes

Be sure to spray the crockpot with non-stick spray. This will make it a lot easier to serve the blueberry lemon cake. It also makes clean up a lot easier.

If you are serving this to a group you can easily double this recipe but make sure to watch the cooking time.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 948Total Fat: 42gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 40mgSodium: 1124mgCarbohydrates: 138gFiber: 1gSugar: 38gProtein: 9g

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41 Comments

  1. This sounds so yummy, Paula! And I love how easy it is to make. I’m definitely going to have to give this recipe a try. Pinned!

  2. Looks delicious. I like crock pot recipes but I have become dependent on the liners. Wonder how that will work ?
    How is your mother Paula ? Any news ? In my prayers.

      1. I understand. When I had chemo, I didn’t know anyone who ever had chemo. I was sitting in the oncologist office once, reading a very old large print Readers Digest and found this quote: “Expecting the world to treat you fairly because you are a good person is like telling a charging bull you are a vegetarian” Dennis Wholey.
        I am sill living. “Faith as a grain of mustard seed”
        Georgia, we are all praying for you and Paula.

  3. It doesn’t get much better that 3 ingredients Paula. Looks delicious too!!
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your crockpot lemon and blueberry dump cake at the party this week and pinning too.
    Hugs,
    Kerryanne

  4. Have you tried this with any other canned fruit – peach, blackberries, cherries
    I’m not a big fan of blueberries but I love the ideal of this cake

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