It’s been a long time since I’ve shared a recipe with you. In fact, it was back in January when I shared my Crock-Pot Beef Stew. Now that I’m off for the summer, I’ve had more time to cook and finally time to bake. I love trying new recipes and when I saw one for Chocolate Chip Toffee Potato Chip Cookies, I couldn’t resist trying it.
These cookies are crisp and full of flavor.
This recipe is from Melissa’s Southern Cookbook (affiliate link) that just just became available at the end of May. I have poured over my copy since receiving it and have marked many recipes that I want to try.
I used the exact ingredients that Melissa lists in her recipe but made a few changes in the procedure. I used my mixer to mix in the chocolate chips, toffee, and potato chips. She suggests mixing them in by hand. I also used my smallest cookie scoop instead of the 2 oz scoop that Melissa suggests.
What do you think? Is this a cookie that you would like to try?